{"id":1323,"date":"2013-02-25T22:47:14","date_gmt":"2013-02-25T22:47:14","guid":{"rendered":"https:\/\/www.sertoxmur.com\/?page_id=1323"},"modified":"2020-10-31T11:29:40","modified_gmt":"2020-10-31T11:29:40","slug":"toxicos-en-alimentos","status":"publish","type":"page","link":"https:\/\/www.sertoxmur.com\/?page_id=1323","title":{"rendered":"Toxicolog\u00eda Alimentaria (Seguridad Alimentaria)"},"content":{"rendered":"<p><a href=\"http:\/\/ec.europa.eu\/food\/plant\/pesticides\/eu-pesticides-database\/public\/?event=homepage&amp;language=EN\"><strong><span style=\"color: #ff0000;\"><span style=\"color: #000000;\">Base de datos de plaguicidas y sus LMRs en Europa<\/span><\/span><\/strong><\/a><\/p>\n<h6><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.aecosan.msssi.gob.es\/AECOSAN\/docs\/documentos\/seguridad_alimentaria\/gestion_riesgos\/contenido_extra_2_como_se_fijan_los_LMR.pdf\"><strong>\u00bfC\u00f3mo se fijan los LMRs? (AECOSAN)<\/strong><\/a><\/span><\/h6>\n<p><strong><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.who.int\/mediacentre\/factsheets\/fs399\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Inocuidad de los alimentos <\/a><\/span>(<a href=\"http:\/\/www.who.int\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">OMS<\/a>)<\/strong>\u00a0Nota descriptiva n\u00ba 399 (noviembre 2015)\u00a0\/\u00a0<a href=\"http:\/\/www.who.int\/mediacentre\/factsheets\/fs399\/en\/\"><strong><span style=\"color: #000000;\">Food Safety<\/span> <\/strong><\/a><strong>(<a href=\"http:\/\/www.who.int\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">WHO<\/a>)<\/strong> Fact sheet n\u00ba 399 (november 2015)<\/p>\n<p><a href=\"https:\/\/www.aesan.gob.es\/AECOSAN\/docs\/documentos\/seguridad_alimentaria\/gestion_riesgos\/PAs_ficha.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #000000;\">ALCALOIDES PIRROLICID\u00cdNICOS en alimentos<\/span><\/strong><\/a> (<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"http:\/\/www.efsa.europa.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">EFSA<\/a><\/strong><\/span> Supporting Publication, 2015)<\/p>\n<p><a href=\"http:\/\/www.who.int\/mediacentre\/factsheets\/fs270\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #000000;\">BOTULISMO\u00a0o intoxicaci\u00f3n botul\u00ednica<\/span> <\/strong><\/a><strong>(<\/strong><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.who.int\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">OMS<\/a><\/span>)<\/strong> Nota descriptiva n\u00ba 270 (agosto 2013) \/ <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.who.int\/mediacentre\/factsheets\/fs270\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Botulism <\/strong><\/a><\/span><strong>(<a href=\"http:\/\/www.who.int\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">WHO<\/a>)<\/strong> Fact sheet n\u00ba 270 (august 2013)<\/p>\n<p><a href=\"http:\/\/www.who.int\/mediacentre\/factsheets\/fs225\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #000000;\">DIOXINAS: sus efectos sobre la salud humana <\/span><\/strong><\/a><strong>(<\/strong><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.who.int\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">OMS<\/a><\/span>)<\/strong> Nota descriptiva n\u00ba 225 (mayo 2014) \/ <strong><a href=\"http:\/\/www.who.int\/mediacentre\/factsheets\/fs225\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\">Dioxins and their effects on human health <\/span><\/a>(<a href=\"http:\/\/www.who.int\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">WHO<\/a>)<\/strong> Fact sheet n\u00ba 225 (may 2014)<\/p>\n<p>AUTORIDAD\u00a0EUROPEA DE SEGURIDAD ALIMENTARIA (<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"http:\/\/www.efsa.europa.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">EFSA<\/a><\/strong><\/span>). <a href=\"https:\/\/www.efsa.europa.eu\/en\/press\/news\/dioxins-and-related-pcbs-tolerable-intake-level-updated\">Actualizaci\u00f3n de los niveles de ingesta segura de <strong>DIOXINAS Y PCBS<\/strong><\/a><strong><span class=\"current-selection\">.\u00a0<\/span><\/strong><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Base de datos de plaguicidas y sus LMRs en Europa \u00bfC\u00f3mo se fijan los LMRs? (AECOSAN) Inocuidad de los alimentos<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"no_sidebar_full_width","colormag_page_sidebar_layout":"left_sidebar","footnotes":""},"class_list":["post-1323","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=\/wp\/v2\/pages\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1323"}],"version-history":[{"count":0,"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=\/wp\/v2\/pages\/1323\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.sertoxmur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}